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如何做蛋挞英文（如何做蛋挞英文版）

如何做 2023年04月10日 17:00 722 菜师傅

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怎么做蛋挞的英语作文

Egg Tart

主料淡奶油110克

Ingredients 110 grams of cream

辅料牛奶75克 鸡蛋黄2个 细砂糖30克 低筋面粉8克

Accessories milk 75 grams of egg yolk 30 grams of sugar 2 grams of low gluten flour 8 grams

蛋挞的做法

Egg Tart approach

1.准备好材料

1 ready materials

2.在一个干净的容器里放入淡奶油和牛奶，搅拌均匀

2 in a clean container with light cream and milk, stir well

3.再加入细砂糖，搅拌至融合

3 then add the sugar and stir to blend.

4.在另外一个干净的容器里放入蛋黄，并筛入低筋面粉，搅拌均匀

4 in another clean container, add egg yolk, and sift into the low gluten flour, stirring evenly.

5.将混合好的奶液倒入蛋黄糊中，搅拌均匀

5 mix well the milk into the egg yolk paste, stirring evenly

6.将搅拌好的蛋挞液倒入挞皮中，七分满即可

6 Egg Tart good mixing liquid into the tart, you can at least seven points

7.烤箱200度预热10分钟，再将蛋挞放入预热好的烤箱中，中层，200度，上下火，约20分钟

7 preheat oven to 200 degrees 10 minutes, and then Egg Tart into the preheated oven, 200 degrees, middle, upper and lower fire, about 20 minutes

8.烤至挞皮呈金黄色，蛋挞中有焦黄色点即可

8 tart baked until golden brown skin, with focal points can be Egg Tart in yellow

烹饪技巧1、蛋挞液倒入挞皮时，七分满即可，不要倒满了，否则挞水太多的话烤时会溢出；

Cooking Tips 1, egg liquid into the pastry dough when, you can at least seven points, do not fill it up, baked or tart too much water will overflow.

2、如果想要其他风味，可以在挞水里加上煮熟的紫薯小丁，或者蜜豆、水果丁什么的。

2, if you want other flavor, can be cooked in water with tart purple potato cubes, or beans, fruit Ding what.

蛋塔的英语怎么读，怎么作蛋塔。

食品上的蛋塔是"Tart"，“Custard tart”是“法式蛋塔”（蛋挞，台湾称为蛋塔，音译自英文“tart”，意指馁饼；蛋挞即以蛋浆为馅料的"tart"。）

做法如下：

　材料:4个蛋黄， 110g炼乳，110g水，80g糖，香草精，

蛋挞皮 如果想自己做方法如下：

高筋面粉300，低筋面粉350，水300，奶油450 将高．低筋面粉混水搅匀，揉成型冷藏4小时;擀成面皮后包入奶油，再擀开后四折，再擀开后三折，藏2小时，再做两次擀开后三折，放入冰箱冷藏1小时后拿出再擀两次三折(共六次)，成型后可冷藏过夜，那样烤时面皮就不缩了．

将蛋塔皮分成若干小块，再擀成小圆饼，用手压出个窝窝蛋液:水加炼乳加热至80度，降到60度加糖，蛋黄搅拌均匀即可.可加了香草精，不加也没问题。

将蛋液灌进蛋皮里，7.8分满就可以了，因为蛋皮烤后会缩的。

放入烤箱200度烤30分钟即可。

如何做蛋挞英语短文

How to Make Custard

By an eHow Contributor

Instructions

1Heat the milk for 2 or 3 minutes in the microwave. Whisk the eggs until smooth and add them to the milk.2Add the sugar, salt and vanilla. Stir that into the milk and egg mixture until dissolved.

3Run the whole mixture through a strainer and stir again. This will give you a smooth, sweet, pudding-like treat.

4Pour the custard into small custard dishes, a casserole dish or a pie shell. Sprinkle the top with ground cinnamon or nutmeg, if desired.

5Bake your custard at 325 F. It's done when a knife or tooth pick inserted into the center comes out clean. Bake custard dishes for 30 minutes. You'll need about 60 minutes for a casserole dish or pie shell. Cool before serving.

6Vary the flavor of your custard by scooping caramel sauce, sliced berries or syrups on top. If your family enjoys pies, place the custard mix into a pre-baked pie crust for a quick treat.

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